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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rubys' Oh So Good Dump Cake Recipe

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This recipe for Rubys' Oh So Good Dump Cake is from This Is How I Remember It !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cherry pie filling
1 can crushed pineapple (with juice)
1 (18.25 ounce) package yellow cake mix
1 Cup pecan halves
2 sticks (1/2 lb) butter
Directions:
Directions:
1. Dump the cherries in a 9x13 inch pan. Sprinkle have of cake mix over cherry pie filling.
2. Dump the pineapple (with juice) over this layer.
3. Sprinkle rest of dry cake mix over pineapple.
4. Layer pecan halves over this layer of cake mix.
5. Cut butter in thin slices and layer over pecans.

DO NOT STIR OR ADD ANY LIQUID.

6. Bake in a 350 degree F (175 degree C) oven for 50 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes prep 50 minutes cooking

 

 

 

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