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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Creamy Peach and Cream Cheese Pie- No Bake Recipe

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This recipe for Creamy Peach and Cream Cheese Pie- No Bake is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs (3 oz each) cream cheese, softened
1 can (14 oz) sweetened condensed milk
2 tbsps lemon juice
2 cps whipped topping
1 graham cracker crust, 9 inch
1 can (21 oz) peach pie filling or filling of your choice
Directions:
Directions:
1) In a large bowl, beat cream cheese until smooth.
2) Beat in milk and lemon juice.
3) Fold in whipped topping.
4) Spoon into the crust.
5) Cover and refrigerate for atleast 4 hrs or until set.
6) Top with pie filling.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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