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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Tetrazzini for Left Overs Recipe

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This recipe for Chicken Tetrazzini for Left Overs is from The Kennard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Left Over Chicken
Left Over Spaghetti

10 large mushrooms
1/2 half fresh onion
1/2 half red/yellow/orange pepper
1/3 - cup flour
1/2 - cup white wine (cooking wine is okay)
3 - cups chicken broth
Pinch of nutmeg and juice from 1 lemon

Parmesan Cheese
Directions:
Directions:
Quarter or half your mushrooms, chop your onion and pepper. Saute in butter, add your flour to thicken, take off the heat
Add your white wine, chicken broth, nutmeg and lemon juice. Grate your Parmesan cheese.

Put your spaghetti into a casserole dish pour over your mixture top with Parmesan cheese and bake for 1/2 - 3/4 hour at 350 degrees
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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