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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pink Velvet Pie Recipe

5 stars - based on 3 votes
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This recipe for Pink Velvet Pie is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (12 oz) evaporated milk
2 1/2 cps graham cracker crumbs (about 32 squares)
1/4 cp butter, melted
1 pkg (3 oz) strawberry gelating
1/2 cp boiling water
1/4 cp lemon juice
1/4 cp granulated sugar
1 tsp grated lemon peel
Directions:
Directions:
1) Pour milk into large bowl; place mixer beaters in the bowl.
2) Cover and refrigerate up to 2 hrs.
3) In a small bowl, combine cracker crumbs and butter; mix well.
4) Set aside 1/4 cp of topping.
5) Press remaining crust mix onto the bottom and 1 inch up the sides of a greased 9 inch springform pan. Set aside.
6) In a bowl, dissolve gelatin in boiling water; stir in lemon juice and sugar.
7) Cool to room temp.
8) Remove bowl from frig and beat milk until soft peaks form.
9) Gradually add gelatin mix; beating until stiff peaks form.
10) Fold in lemon peel.
11) Spoon into crust; sprinkle with reserved crumbs.
12) Chill for atleast 4 hrs or until set.
13) Carefully run a knife around edge of pan to loosen.
14) Remove sides of pan.
15) Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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