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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Crisp Recipe

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This recipe for Apple Crisp is from Bergen Family Favourites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Top:
1/2 cup brown sugar
1/4 cup white sugar
1/4 cup flour
1/2 cup butter
1/2 tsp cinnamon
1/4 tsp salt
2 cups oatmeal
Bottom:
5-6 apples, peeled and sliced
3-4 tbsp sugar
Directions:
Directions:
Combine the topping ingredients, except the oatmeal, in a bowl. Use a pastry cutter to cut in the butter. Add the oatmeal.
Pour on top of the apples and brown sugar. Press lightly. Bake at 350ºF for 20-30 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15-20

 

 

 

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