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Sesame Crisp Bread Recipe

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This recipe for Sesame Crisp Bread is from The Kennard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups white flour
1 cup whole wheat flour
1/2 tsp salt
1 cup warm water

egg, beaten
Sesame seeds
Garlic Powder
fresh or dried dill weed
Directions:
Directions:
Mix the white and whole wheat flour salt and warm water to form a soft ball dough. Remove from the bowl onto a floured counter top, Knead this ball for at least 10 minutes until real smooth. Put back into your bowl cover and allow to rest at least 2 hours.

Divide dough into 4 pcs. Roll each piece into a very thin round. Move it onto a pizza pan or cookie sheet. Now brush each piece with beaten egg, sesame seeds, garlic powder, dill, you can also put on red pepper flakes, parmesan cheese and seasoning salt. Bake at 425 degrees for 10-12 minutes

These will break up into smaller pieces which is exactly what you want

Serve with Party Dill Dip
Number Of Servings:
Number Of Servings:
8-10 party goers
Preparation Time:
Preparation Time:
3 hours

 

 

 

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