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Creamy Watermelon Pie Recipe

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This recipe for Creamy Watermelon Pie is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (3 oz) watermelon gelatin
1/4 cp boiling water
1 carton (12 oz) frozen whipped topping, thawed
2 cps cubed seeded watermelon
1 graham cracker crust, 9 inch
Directions:
Directions:
1) In a large bowl, dissolve gelatin in boiling water.
2) Cool to room temp.
3) Whisk in whipped topping; fold in watermelon.
4) Spoon into crust.
5) Refrigerate until 2 hrs or until set.
6)
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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