Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Fresh Raspberry Glaze Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Raspberry Glaze Pie is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 fresh cps fresh raspberries, divided
1/3 cp water
3/4 cp granulated sugar
7 1/2 tsp cornstarch
dash of salt
1 pastry shell, 9 inches, baked
whipped cream, opt
Directions:
Directions:
1) In a small saucepan, crush 1 cp berries.
2) Add water; simmer for 3 mins.
3) Strain, reserving juice; discard pulp and seeds.
4) Add enough water to juice to make 1 cp liquid.
5) In a large saucepan; combine cornstarch, sugar and salt.
6) Slowly stir in raspberry liquid, bring to a boil; cook and stir to 2 mins or until thickened.
7) Remove from heat and cool slightly.
8) Place remaining raspberries in pastry shell; pour glaze over top.
9) Refrigerate 2 to 3 hour or until set.
10) Serve with a dollap of whipped cream, if desired.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2813W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!