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German Chocolate Topping Recipe

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This recipe for German Chocolate Topping is from Bergen Family Favourites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup evaporated milk
3 slightly beaten eggs
1 tsp vanilla
1 cup brown sugar
1 1/3 cup coconut
1 cup chopped pecans or other nuts
Directions:
Directions:
Place the evaporated milk, brown sugar, and vanilla in a pot. Stir until it becomes a thick, about 7 minutes. Remove from heat, and add the nuts and coconuts. Let sauce cool, before spreading on cake.
Personal Notes:
Personal Notes:
Dad's favourite...best on chocolate cake.

 

 

 

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