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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tangy Bean Salad Recipe

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This recipe for Tangy Bean Salad is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. can garbanzo beans (drained)
15 oz. can dark red kidney beans (drained)
15 oz. can pinto beans (drained)
1 c. frozen whole kernel corn, thawed
1 small red onion, chopped
2 4.5 oz. cans diced green chilies
4 oz. jar diced pimentos, drained
1 tsp. grated lime rind
1/4 c. lime juice
1 tsp. tobasco sauce
1/2 tsp. ground cumin
1/4 tsp. salt (optional)
Directions:
Directions:
Mix all ingredients, cover and chill.
Personal Notes:
Personal Notes:
May be served as a side dish or served with chips as a "dip". Also great over chicken breasts! This is really an "all around" recipe and may be classified as an appetizer, side dish or main.

 

 

 

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