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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mexican Lasagna Recipe

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This recipe for Mexican Lasagna is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large can of diced tomatoes
1 Can Ranch Style Beans
1 Package of Chilio Mix (original)©
1 lb. Ground Beef
1 Large container of Cottage Cheese (small curd)
1 lb. Grated Cheddar Cheese
1 Small package lasagna noodles
Directions:
Directions:
Brown ground beef and drain. Then combine tomato sauce, beans, Chilio mix and ground beef in saucepan and cook for approximately 15 minutes. Boil lasagna noodles until done; rinse in cold water. Layer lasagna as follows in large casserole:


1/2 lasagna noodles
1/2 Chilio Sauce
1/2 Cottage Cheese
1/2 Grated Cheese
and repeat.

Bake in 350 degree oven until cheese melts and casserole is bubbly, about 30 minutes. Can be made ahead.

 

 

 

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