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Butterscotch Pie- No Bake Recipe

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This recipe for Butterscotch Pie- No Bake is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 1/2 whole graham crackers
2 cps cold milk
1 pkg (1 oz) instant vanilla pudding mix
1 pkg (1/4 oz) instant butterscotch pudding mix
2 cps (16 oz) sour cream
1 lrg ripe banana, cut into 1/4 inch slices
1 cp whipped topping
Directions:
Directions:
1) Break or cut whole crackers in half.
2) In 9 inch square dish, arrange 9 graham cracker halves.
3) Break the remaining crackers in half again, stand up around the sides of the dish.
4) In a bowl, whisk milk and pudding mixes for 2 mins or until slightly thickened.
5) Add sour cream; mix well.
6) Arrange banana slices over graham crackers; top with pudding mixture.
7) Cover and refrigerate for atleast for 6 to 8 hrs.
8) Serve with whipped topping.
Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
NOTE: This dessert is soft set.

 

 

 

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