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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grasshopper Pie- No Bake Recipe

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This recipe for Grasshopper Pie- No Bake is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cp semisweet chocolate chips
2 tbsp heavy whipping cream
2 tsps shortening
1 cp finely chopped walnuts, opt

Filling:
35 large marshmallows
1/4 cp milk
1/4 tsp salt
3 tbsps green creme de menthe
3 tbsps clear creme de cocoa
1 1/2 cps heavy whipping cream, whipped
chocolate curls, opt
Directions:
Directions:
1) Line a 9 inch pie plate with foil; set aside.
2) In large heavy saucepan, combine the chocolate chips, cream and shortening; cook over low heat until chips are melted.
3) Stir in walnuts.
4) Pour into prepared pie plate; spread evenly over bottom and sides of plate.
5) Refrigerate for 1 hr or until set.
6) In a large heavy saucepan, combine marshmallows, milk and salt; cook over low heat until marshmallows are melted, stirring occasionally.
7) Remove from heat, stir in creme de menthe and creme de cocoa.
8) Refrigerate for 1 hr or until slightly thickened.
9) Carefully remove foil from chocolate crust and return crust to pie plate.
10) Fold whipped cream into filling; pour into crust.
11) Refrigerate overnight.
12) Garnish with chocolate curls, if desired.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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