Raspberry Filled White Chocolate Bars Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 c butter
1 t salt
4 c vanilla chips, divided
2 t almond extract
4 eggs
1 c seedless raspberry jam or preserves
1 c sugar
2 c all-purpose flour
½ c sliced almonds
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Directions: |
Directions:Melt butter in a small saucepan over low heat. Remove and add 2 cups vanilla chips. Let stand. DO NOT STIR. In large bowl beat eggs until foamy. Gradually add sugar beating at high speed until lemon-colored. Stir in vanilla chip-butter mixture. Add flour, salt and extract and mix on low speed until just combined. Spread half the batter in a greased floured 13x9x2 baking pan. Bake in preheated 325° oven (300° if using glass baking dish) 15-20 minutes or until golden brown. Stir remaining 2 cups vanilla chips into remaining batter and set aside.
Melt raspberry preserves in a saucepan and spread evenly over cooked batter. Gentle spoon reserved batter over fruit (some fruit may show through). Sprinkle with almonds. Bake 30-35 minutes more until lightly browned. Let cool completely and cut into 1-inch squares. Makes 9½ dozen. |
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Personal
Notes: |
Personal
Notes: In memory of Michelle's grandmother, a breast cancer survivor, Jacqueline Lion Ledbetter who was from France and a wonderful cook.
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