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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Southern Buttermilk Cornbread Recipe

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This recipe for Southern Buttermilk Cornbread is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cp flour
1 cp yellow cornmeal
1 tbsp granulated sugar
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
2 eggs
1 cp buttermilk
3 tbsp butter, melted
Directions:
Directions:
1) In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt.
2) In a small bowl, whisk the eggs, buttermilk, and butter.
3) Stir into dry ingredients just until moistened.
4) Transfer to a 9 inch square baking pan coated with cooking spray.
5) Bake at 400f for 15 to 20 mins or until top is lightly browned and a toothpick inserted near the center comes out clean.
6) Serve warm.
Number Of Servings:
Number Of Servings:
8

 

 

 

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