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Red Beans and Rice Recipe

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This recipe for Red Beans and Rice is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cajun Seasoning:
1 tbsp dried basil leaves
1 tbsp dried oregano leaves
1 tbsp paprika
1 tsp dried thyme leaves
1 tbsp cayenne pepper
1 tbsp garlic powder
1 tsp ground mace
1 bay leaf, crumbled

Beans:
1 lb dried red kidney beans
1 tsp cajun seasoning
4 beef bouillon cubes
1/2 tsp cayenne pepper
1 garlic clove, minced
1 lb precookied smoked turkey or beef sausage,
cut into bite sized pieces
4 cps cooked white rice
Directions:
Directions:
1) To prepare cajun seasoning combine all ingredients in the bowl of a food processor or spice grinder; process unitl well combined.
2) Store in zip top plastic bag.
3) Rinse beans. Place in a large stockpot and add enough water to cover by 3 inches. Let stand overnight.
4) Drain beans and return to stockpot or dutch oven.
5) Cover with water. Add 1 tsp cajun seasoning ( you'll have some left over).
6) Add bouillon cubes, cayenne pepper and garlic.
7) Bring a boil. Reduce heat to low and cook until beans are tender, stirring occasionally, about 1 1/2 hrs.
Number Of Servings:
Number Of Servings:
8

 

 

 

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