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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Creamy Loaded Mashed Potatoes Recipe

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This recipe for Creamy Loaded Mashed Potatoes is from Breaking Bread Together (2nd Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. all purpose potatoes, peeled and cubed
1 1/2 c shredded Cheddar cheese - divided
1 c Hellmann's Real Mayonnaise
1 c sour cream
3 green onions, finely chopped (optional)
6 slices bacon, crisp-cooked and crumbled
Directions:
Directions:
Preheat oven to 375º.
Spray 2-quart shallow baking dish with nonstick cooking spray, set aside.
Cover potatoes with water in 4-quart sauce pan; bring to a boil over high heat. Reduce heat and cook 10 minutes or until potatoes are tender; drain and mash.
Stir in 1 c cheese, Hellmann's Real Mayonnaise, sour cream, green onions and 4 strips of crumbled bacon. Turn into prepared baking dish and bake 30 minutes or until bubbling.
Top with remaining cheese and bacon. Bake an additional 5 minutes or until cheese is melted. Garnish, if desires with additional chopped green onions
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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