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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Baked Eggs in Bread Bowls Recipe

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This recipe for Baked Eggs in Bread Bowls is from Breaking Bread Together (2nd Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 crusty dinner rolls - Your favorite
8 large eggs
1/4 c chopped herbs, such as parsley, chives, tarragon, - whatever you like
2T heavy cream or milk
salt and pepper
4T grated Parmesan
Directions:
Directions:
Preheat oven to 350F. Slice off top of each dinner roll and gently remove some bread to make hole big enough to accommodate an egg. Arrange rolls on a rimmed baking sheet. Reserve tops.

Crack an egg into each roll, then top with some herbs and a bit of cream or milk. Season with salt and pepper. Sprinkle with Parmesan.

Bake until eggs are set and bread is toasted, 20 to 25 minutes. After eggs have cooked for 20 minutes, place bread tops on baking sheet and bake until golden brown.

Let sit 5 minutes. Place tops on rolls and serve warm.

PEr Serving: 191 Cal., 9g Fat (3gSat.), 219mg Chol., 1g Fiber, 12g Pro., 18g Carb., 465mg Sod.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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