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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Crab Stuffed Tomatoes Recipe

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This recipe for Crab Stuffed Tomatoes is from Calvary Christian Fellowship Ladies & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. cooked crab meat
10 plum tomatoes
1/2 c. finely chopped celery
1/3 c. plain yogurt
2 tbsp. cream cheese
2 tbsp. chopped red bell peppers
1/4 tsp. salt
1/8 tsp. black peeper
Directions:
Directions:
Remove any shell or Cartilage from crab meat. Cut tomatoes in halves. Scoop out and discard centers Invert on paper and set aside. Mix well all other ingredients. Fill tomato halves with mixture. Refrigerate for 2 hours.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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