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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Phalourie Recipe

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This recipe for Phalourie is from Calvary Christian Fellowship Ladies & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pt. split peas or 1lb ground split peas flour
1/2 c. flour
1 tsp. baking powder
2-3 cloves of garlic, grounded
1 beaten egg
1/2 tsp. turmeric
1/2 tsp. ground gheera
Salt to taste
Oil for frying
Directions:
Directions:
Soak peas overnight, then drain and grind finely. Mix all ingredients using water to make it to a dropping consistency. Drop into hot oil squishing through the thumb and fore finger to make balls, about 3/4 inch in diameter fry until golden brown, remove from oil and drain.
Personal Notes:
Personal Notes:
A popular snack food in Guyana, compliments of our Indian heritage.

 

 

 

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