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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baby Pumpkin Cheesecakes Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
16 oz light cream cheese
2/3 cup sugar
1 tbsp lemon juice
1 tbsp vanilla
1/2 cup eggbeaters
15 oz can pumpkin puree
24 gingersnap cookies
Directions:
Directions:
Preheat oven to 350º. Spray mini muffin tin with nonstick cooking spray. Place one gingersnap in each muffin tin. Cream together all the ingredients. Spoon into muffin tin on top of the cookie, which will become the crust of the cheesecake. Bake for 20 minutes, turn, and cook for 30 more minutes.
Number Of Servings:
Number Of Servings:
24

 

 

 

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