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Swiss Steak Recipe

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This recipe for Swiss Steak is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 to 2 pounds beef round steak
2 T. cooking oil
1 C. onion, chopped
1 garlic clove, minced
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
4 tomatoes, minced or 1 can (16 oz.) tomatoes with liquid, cut up
2 large green peppers, minced
1/2 C. water
1 T. Gebhardt's chili powder
Directions:
Directions:
Cut beef into serving pieces; brown in oil in skillet. Combine the next seven ingredients; pour over beef and stir. Cover and cook on low for about an hour until meat is tender. Add water, chili powder and green pepper and cook about 10 minutes more. Serve over rice.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
1 1/2 hour

 

 

 

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