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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Homemade pancakes Recipe

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This recipe for Homemade pancakes, by , is from The Wilcox Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Lambert

Category:
Category:

Ingredients:  
Ingredients:  
1 large egg
1 c. all-purpose flour
3/4 c. milk
1 tbsp. brown sugar
2 tbsp. vegetable oil
3 tsp. baking powder
1/4 tsp. salt
butter

Directions:
Directions:
1. Beat egg in medium bowl with hand beater until fluffy. Beat in remaining ingredients except butter just until smooth. For thinner pancakes, stir in additional 1 to 2 tbsp. milk.
2. Heat griddle or skillet over medium heat or to 375. Grease griddle with butter if necessary.
3. For each pancake, pour slightly less than 1/4 c. batter from cup or pitcher onto hot griddle. Cook pancake until bubbly on top, puffed and dry around edges. Turn and cook other side until golden brown.

Number Of Servings:
Number Of Servings:
9-10
Preparation Time:
Preparation Time:
5
Personal Notes:
Personal Notes:
These were a special treat on Sundays.

 

 

 

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