Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

State Fair Butter Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for State Fair Butter Cookies, by , is from The Wilcox Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debra Wilcox

Category:
Category:

Ingredients:  
Ingredients:  
3 c. all-purpose flour
1 tsp. baking soda
2 tsp. cream of tartar
1/8 tsp. ground nutmeg
1 c. white sugar
3 eggs
1 tsp. vanilla extract
1 c. butter

Directions:
Directions:
1. Mix flour, baking soda, cream of tartar, and ground nutmeg.
2. In a separate bowl, cream butter, adding the sugar gradually.
3. Add three well beaten eggs and vanilla extract. Mix in dry ingredients.
4. Wrap dough in plastic wrap and chill in refrigerator. Roll out dough and cut with cookie cutters. Bake at 425 degrees F for 6 to 8 minutes. Frost and decorate.
Do not double the recipe. You need to make each batch separately.

Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
15 minutes/bake time depends on how many cookies you make
Personal Notes:
Personal Notes:
This is the cookie recipe our family has used for years to make our Christmas cookies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

202W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!