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State Fair Butter Cookies Recipe

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This recipe for State Fair Butter Cookies is from The Wilcox Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3½ c. all-purpose flour
1 tsp. baking soda
2 tsp. cream of tartar
1/8 tsp. ground nutmeg
1 c. white sugar
3 eggs
1 tsp. vanilla extract
1 c. butter
Directions:
Directions:
1. Mix flour, baking soda, cream of tartar, and ground nutmeg.
2. In a separate bowl, cream butter, adding the sugar gradually.
3. Add three well beaten eggs and vanilla extract. Mix in dry ingredients.
4. Wrap dough in plastic wrap and chill in refrigerator. Roll out dough and cut with cookie cutters. Bake at 425 degrees F for 6 to 8 minutes. Frost and decorate.
Do not double the recipe. You need to make each batch separately.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
15 minutes/bake time depends on how many cookies you make
Personal Notes:
Personal Notes:
This is the cookie recipe our family has used for years to make our Christmas cookies.

 

 

 

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