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"The belly rules the mind."--Spanish Proverb

Breaded chicken Recipe

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This recipe for Breaded chicken, by , is from The Wilcox Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donita Meyer

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts boneless and skinless
2 Eggs
1 1/2 cup Italian Bread Crumbs
1/2 tsp. Garlic salt

Directions:
Directions:
Preheat oven to 450
Mix together the 1 1/2 cup of Italian bread crumbs with the garlic salt. Then dip each chicken breast in the eggs and then coat them with the crumb mixture. Then place them in a pan and then cover with foil. Cook for roughly 1 hour or until done.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
roughly 2 hours
Personal Notes:
Personal Notes:
Instead of chicken breasts if you do not want to eat all that chicken you can use Chicken tenders skinless and boneless just use less crumbs and eggs.

 

 

 

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