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Salsa Potatoes Recipe

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This recipe for Salsa Potatoes is from The Wilcox Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
one pouch of Instant potatoes (whichever kind you prefer)
1 can Salsa
8 oz bag Shredded cheese
1 can Cheddar fried onions
Directions:
Directions:
prepare your potatoes as directed on the box.
Preheat oven to 350
Then mix 1/3 of the can of fried onions with the potatoes.
Then place it in a 1.5 qt casserole dish.
Top with desired amount of cheese, spread about 1/2 a cup of salsa, then add 1/3 of the fried onions on top of that.
Place in the oven for roughly 20 minutes or until fried onions are golden brown. Keeping in mind everything in the casserole is cooked it is just to heat through all the salsa and melt the cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
If you want you can add more salsa, cheese or fried onions, it really is up to whatever you prefer but the more you add the more time it will take to heat through. Just keep an eye on the meal.

 

 

 

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