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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Roast Chicken Recipe

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This recipe for Roast Chicken is from Calvary Christian Fellowship Ladies & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 roaster chicken, about 4 pounds
Stuffing:
1/2 c. chopped onions
1/4 c. butter
1/2 tsp. dried leaf thyme, crumbled
2 tsp. chopped fresh parsley, or dried flakes
2 c. soft bread crumbs
1 beaten egg
1/3 c. milk
Salt and pepper
Directions:
Directions:
In a skillet, melt 1/4 cup butter over low heat; saute chopped onions for 3 minutes. Add thyme, parsley, and bread crumbs. Stir in egg and enough milk to make dressing moist. Season with salt and pepper.
Spoon stuffing into cavity of chicken; close by sewing or with a piece of foil. Rub chicken with butter. Place chicken breast side up on rack in a shallow roasting pan. Roast stuffed chicken at 375° for about 60 to 70 minutes, basting several times. Internal temperature should register 175° when done. Let chicken stand for about 15 minutes before slicing.
Number Of Servings:
Number Of Servings:
8 -10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A favorite at Christmas in Guyana. Any stuffing will do!

 

 

 

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