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Hoopie's Jalapeño Corn Bread Recipe

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This recipe for Hoopie's Jalapeño Corn Bread is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. ground beef
½ medium onion
½ tsp. salt
½ tsp. garlic salt
½ tsp. baking soda
1 ½ cup corn meal
1 cup milk
1/4 cup vegetable or canola oil
3-4 chopped jalapeño peppers
1 ½ cup grated cheddar cheese
1 egg
1 can cream style corn
Directions:
Directions:
It is best to bake this corn bread in a cast iron skillet but a large Pyrex dish will work as well.

Brown ground beef and chopped onion in skillet.
In a separate bowl combine corn meal, egg, baking soda , salts, milk, oil, corn, jalapeños, and 1 cup cheese.
Add 1/2 of above corn meal mixture to cast iron skillet or Pyrex dish. Add meat mixture. Layer 1/2 of remaining cheese then the remaining corn meal mixture. Bake at 425 degrees until done. Approximately 30 minutes.
Personal Notes:
Personal Notes:
In memory of Ruth Watson (Hoopie), who fought a brave fight against Breast Cancer and is missed everyday.

 

 

 

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