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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

French Quarter Cheese Recipe

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This recipe for French Quarter Cheese is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz cream cheese, softened
1 clove garlic, minced
1 T grated onion
4 T butter
1/4 C dark brown sugar
1 t Worcestershire sauce
1/2 t prepared mustard (yellow, but Dijon would work)
1 C finely chopped pecans
Directions:
Directions:
Serves: 8
Preparation: 20 minutes

Combine the cream cheese, garlic and onion with fork.
Shape into 6"x1" disk and place on a plate. Cover and refrigerate. Combine remaining ingredients in saucepan and heat until butter melts. Cover chilled cheese with the nut mixture. Wrap and chill. Serve at room temp with buttery crackers or toasts. Mixture is thick so will pile nicely and not run off cheese mixture. Coat the sides as well.
Personal Notes:
Personal Notes:
Ann Brunner gave me this recipe and said it was wonderful. She was right!

 

 

 

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