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Vegetable Crunch Salad Recipe

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This recipe for Vegetable Crunch Salad is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C broccoli florets
2 C cauliflower florets
1 C sliced celery
1 C cherry tomatoes, halved
1 C sliced zucchini
3/4 C sliced green onion
1/2 C black olives, sliced
1/4 C sliced carrot
1 C Italian dressing
3 oz. bacon bits
Directions:
Directions:
Serves: 8
Preparation Time: 20 minutes

Combine all but bacon. Cover and place in the refrigerator, turning occasionally, 4 hours or overnight. Toss with bacon before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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