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Cauliflower-Ham Au Gratin Recipe

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This recipe for Cauliflower-Ham Au Gratin is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C partially cooked fresh cauliflower (or 2 - 10 oz pkg. frozen cauliflower, thawed & well drained)
1 1/4 C chopped cooked ham
1 can cheddar cheese soup
1/4 C milk
2/3 C Bisquick
2 T butter
2 T shredded cheddar cheese
1/2 T nutmeg
Directions:
Directions:
Serves: 8
Preparation Time: 20 minutes

Arrange cauliflower in ungreased 11x7 pan. Sprinkle ham over cauliflower. Beat soup and milk with hand beater until smooth, then pour over ham. Mix remaining ingredients until crumbly then sprinkle over soup mixture. Bake at 350º for 20-25 minutes until topping is golden.
Number Of Servings:
Number Of Servings:
8

 

 

 

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