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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesy-Hammy-Sauerkraut Dip Recipe

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This recipe for Cheesy-Hammy-Sauerkraut Dip is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sauerkraut (drained)
1-8oz cream cheese
1/2c sour cream
Few spoonfuls mayo
½ c chopped ham (add more if you like)
¼ c diced onion (green if you have it)
Garlic salt (a few shakes)
Dill (about 2 tsp…more than you would think)
Directions:
Directions:
Mix all ingredients. Add more sour cream if you like it softer, or to stretch it out. Taste it to see if it needs more seasoning. Best to make earlier in the day in order to mesh the flavors. Serve with crackers.
Ingredients are guesstimated, so don't be afraid to add more or less of something.
Number Of Servings:
Number Of Servings:
8-10 people
Preparation Time:
Preparation Time:
20min
Personal Notes:
Personal Notes:
Sauerkraut was a standby for almost all pioneer families. Without refrigeration, pickling was one of the few methods to preserve vegetables. It was not until about 60 years ago that nutritionists discovered that sauerkraut and pickles are also an excellent source of vitamin C. So, try it! You will probably love it!

 

 

 

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