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grandma's slow cooker chicken noodle soup Recipe

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This recipe for grandma's slow cooker chicken noodle soup, by , is from The Wilcox Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

jody rich wilcox


3/4 lb boneless skinless chicken thighs, cut into 1 inch pieces
2 medium stalks celery,sliced (1 c )
1 large carrot,chopped (3/4 c)
1 medium onion ,chopped (1/2 c)
1 can (14.5) diced tomatoes, UN drained
1 can ( 14oz) chicken broth
1 tsp dried thyme leaves
2 c green giant frozen sweet peas pound bag thawed
1 c frozen home-style egg noodles (from 12 oz bag)

1. spray 10-inch skillet with cooking spay,heat over
medium heat .cook chicken in skillet about 5 minutes,stirring frequently,until brown
2. in 31/2 to4 quart slow cooker,mix chicken and remaining
ingredients except peas and noodles
3.cover; cook over low heat settings 6 hours 30 minutes to 7 hours.
4.stir in peas and noodles.increase heat setting to high. cover; cook about 30 minutes or until nooles are tender.

Number Of Servings:
Number Of Servings:
4 (11/2 cups each)




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