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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

potato cheese soup Recipe

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This recipe for potato cheese soup, by , is from The Wilcox Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
grandma wilcox

Category:
Category:

Ingredients:  
Ingredients:  
21/2 lbs cooked potatoes
1 tbsp onion salt
1/2 tsp pepper
1/2 tsp paprika
2 cans of cream of chicken or celery
2 pints of 1/ 2 @1/2 or regular milk
1 lb vevetta cheese

Directions:
Directions:
dice up and cook potatoes.
mix withonion salt, pepper,paprika,
cream of celery or chicken soup,add 1/2,1/2
cut the cheeseinto chuncks and place in kettle. simmer util cheese melts.

 

 

 

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