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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

potato cheese soup Recipe

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This recipe for potato cheese soup is from The Wilcox Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
21/2 lbs cooked potatoes
1 tbsp onion salt
1/2 tsp pepper
1/2 tsp paprika
2 cans of cream of chicken or celery
2 pints of 1/ 2 @1/2 or regular milk
1 lb vevetta cheese
Directions:
Directions:
dice up and cook potatoes.
mix withonion salt, pepper,paprika,
cream of celery or chicken soup,add 1/2,1/2
cut the cheeseinto chuncks and place in kettle. simmer util cheese melts.

 

 

 

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