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"Hunger is the best sauce in the world."--Cervantes

Pork Chops with Beer and Sauerkraut Recipe

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This recipe for Pork Chops with Beer and Sauerkraut is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 pork chops
2 T butter
S & P to taste
1 1-lb cans sauerkraut
1 T Dijon-type mild mustard
1/2 C applesauce
1 C beer
1 T cornstarch dissolved in 2T cold water
Directions:
Directions:
Serves: 6
Preparation Time: 20 minutes

Saute pork chops in butter until lightly browned on both sides. Season with S&P. Rinse sauerkraut under cold running water and squeeze dry. Place sauerkraut in a baking dish. Add mustard, applesauce and beer. Place shops on the bed of sauerkraut. Cover and steam in a preheated 350º oven for forty minutes. Stir in cornstarch to thicken juices.
Number Of Servings:
Number Of Servings:
6

 

 

 

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