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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15oz cans black beans, rinsed and drained
1 17oz pkg. frozen whole kernel corn, thawed
2 large tomatoes, seeded and chopped
1 large avocado, peeled & chopped (optional)
1 small onion, chopped
1/8 to 1/4 C chopped cilantro
3 to 4 T lime juice
1 T red wine vinegar
S & P to taste
Directions:
Directions:
Mix all ingredients thoroughly in a large bowl. Cover and chill overnight. Taste and add salt, pepper, or more lime juice as necessary. Serve with tortilla chips as an appetizer or with
grilled chicken breast as a meal.

 

 

 

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