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Sea Foam Recipe

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This recipe for Sea Foam is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. can pears (save juice)
6 oz. cream cheese
2 tsp cream
1 cup whipped cream
3 oz. package lime jello
Directions:
Directions:
Serves: 8
Preparation Time: 30 minutes

Saving the juice, drain pears very well (at least an hour). Heat 1 cup of pear juice (add water to make full amount if necessary). Dissolve jello in heated juice. Mix cream with softened cream cheese. Mash pears. Add pears to whipped cream. Fold this mixture into jello mixture. Pour into a jello mold or 8x8 glass pan. Chill until set.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe is among the many molded jello salads from Dick's Aunt Eunice. These recipes were THE recipes of the 50s and 60s.

 

 

 

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