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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet Potato Crunch Recipe

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This recipe for Sweet Potato Crunch is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
3 cups mashed sweet potatoes
1 cup sugar
1/2 cup milk
2 eggs
3 tablespoons flour
1/3 cup melted margarine
1 teaspoon vanilla


Topping:

1/3 cup self-rising flour
1 cup chopped nuts
1/3 cup melted margarine
1 cup coconut
1 cup brown sugar
Directions:
Directions:
Filling:
Combine ingredients, mix with electric mixer or in blender. Put in baking dish.

Topping:
Mix up and put on top of potatoes. Bake at 375 degrees for 25 minutes.

***If you make ahead and refrigerate then heat up for a longer period of time***
Personal Notes:
Personal Notes:
Submitted in honor of Ellen's mother, Linda Creighton, a breast cancer survivor.

 

 

 

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