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Crock-Pot Chili Recipe

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This recipe for Crock-Pot Chili is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 16 oz cans red kidney beans
1/2 green pepper, chopped
2 141/2 oz cans tomatoes
2-3 Tablespoons chili powder
1 1/2 lbs ground meat, browned and drained
1 teaspoon pepper
1 small onion
salt to taste
Directions:
Directions:
Put all ingredients in crock pot. Stir to combine. Cover and cook on low 8-10 hours. (High: 3-4 hours)
Personal Notes:
Personal Notes:
Submitted in honor of Ellen's mom, Linda Creighton, a breast cancer survivor.

 

 

 

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