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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Meat Pie Recipe

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This recipe for Meat Pie is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. 2-crust pie crust (refrigerated biscuit section of store)
1 lb. ground beef-cooked and drained
1 small brick of Velveeta Mexican© cheese-cut up
2 cans Veg-all mixed vegetables-drained©
Pie plate
Directions:
Directions:
Take out and unroll both pie crusts (they are easier to shape when thawed a bit.) After you have browned and drained the beef, add the cheese. Stir until melted. Add vegetables and stir all ingredients together. Place one of the pie crusts in pie dish, add the mixture and place the other pie crust on top. Fold the sides under so the mixture doesn't spill out while cooking. Poke a few fork holes in top crust. Cover edges of pie with foil, leaving the middle exposed. Bake according to the 2-crust pie instructions on the box.
Personal Notes:
Personal Notes:
In memory of my dad, Dr. John E. Scott, who lost his battle with cancer on February 1, 2007.

 

 

 

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