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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Tomato Basil Cups Recipe

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This recipe for Tomato Basil Cups is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 cans of refrigerator biscuit (not buttermilk)
4-5 Roma tomatoes-cut in small pieces
Fresh basil-washed and cut into small pieces
Mozzarella cheese-as much or as little as you would like
Mayonnaise-to taste
Dried Basil
Salt-to taste (be generous!)
Directions:
Directions:
Spray muffin tins with non-stick spray. Place one biscuit in each and form a small "nest." In a bowl, mix cheese, tomatoes, fresh basil, mayonnaise, few shakes of dried basil, and salt. Place a large dollop of mixture in each "nest" and sprinkle the tops with dried basil. Bake according to biscuit directions.
Personal Notes:
Personal Notes:
In memory of my dad, Dr. John E. Scott, who lost his battle with cancer on February 1, 2007.

 

 

 

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