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Bacon Wrapped Artichoke Hearts Recipe

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This recipe for Bacon Wrapped Artichoke Hearts is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bacon, sliced in half (as much as you like)
1 bar of cream cheese
2-3 cans quartered artichoke hearts
1 jar sliced pickled jalapeņos
Directions:
Directions:
Preheat oven to 400. Wrap 1/2 of a bacon slice around 1/4 of an artichoke heart, dollop of cream cheese and 1-2 jalapeņo slices. Place on broiler pan with end of bacon facing down (so it doesn't come open during baking.) Bake until the bacon becomes good and crispy.
Personal Notes:
Personal Notes:
In memory of my dad, Dr. John E. Scott, who lost his battle with cancer on February 1, 2007.

 

 

 

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