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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Filling:

1 lb ground beef
onion or onion powder (to your liking)
1 can refried beans
tomato
8-10 flour tortillas

Sauce:

1/8 c butter
1/8 c flour
1 ten oz can enchilada sauce
½ c milk
½ c cheddar cheese

Directions:
Directions:
Preheat oven to 350
Brown ground beef, stir in beans and onion
Divide mixture over tortillas, roll and put in greased 9x13 pan
Cover with diced tomatoes to your liking
Melt butter and blend in flour
Add enchilada sauce and milk
Heat until boils
Add cheese, stirring until melts
Pour sauce over tortillas, bake until bubbles (about 25-30 min)
Serve with sour cream; you can sprinkle some more cheese on top if you wish

 

 

 

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