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Prosciutto & Mozzarella Panini Recipe

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This recipe for Prosciutto & Mozzarella Panini is from Keller Williams Montgomeryville Real Estate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Cup extra-virgin oil
1 tbsp balsamic vinegar
2 tsp minced fresh oregano or 1 tsp dried
1 tsp minced garlic
1/2 tsp salt
1/4 tsp freshly ground black pepper
8 slices (1/2 inch thick) ciabatta or other rustic Italian white bread
4 oz thinly sliced mozzarella cheese
4 oz thinly sliced prosciutto
6 oz jarred roasted red peppers, drained
Directions:
Directions:
1. Whisk the olive oil, vinegar, oregano, garlic, salt and pepper together in a small bowl to blend.
2. Arrange the slices of bread on a flat work surface and using a brush, spread the vinaigrette evenly over one side of each slice. DIvide the mozzarella equally over one side of each slice. Top 4 of the bread slices with the prosciutto and red peppers and then place the remaining 4 slices of bread on the top, vinaigrette side down.
3. Heat a large skillet or grill pan over medium heat. Add the 4 sandwiches and cook, pressing them occasionally with a large spatula or the bottom of a small heavy saucepan, until the bread is golden brown and the cheese has melted, about 4 minutes per side. Serve immediately.

 

 

 

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