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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Magic Beef with Apricots Recipe

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This recipe for Magic Beef with Apricots is from Bergen Family Favourites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil
1 small onion
1 garlic clove crushed
1 small carrot, grated
1/2 small red bell pepper, diced
5 oz ground beef
1/4 tsp ground cumin
1/2 tsp cinnamon
1/4 tsp ground coriander
1 cup tomato puree
1/2 cup chicken or vegetable bouillon
6 apricots (dried)
salt and pepper (add to taste)
Directions:
Directions:
1. Cook the meat in the oil, stirring add the onion, then the garlic. When those are soft, add the grated carrot, and bell pepper. Cook for an additional 3 minutes.
2. Add the spices to the meat and vegetables.
3. Pour in the tomato puree and bouillon. Stir well. Simmer, 1/2 covered for 30 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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