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Italian Spaghetti Sauce and Meatballs Recipe

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This recipe for Italian Spaghetti Sauce and Meatballs is from The Prevost Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SAUCE: 2 lrg cans Italian tomatoes
1 lrg can tomato paste
1 lrg jar prepared sauce(Ragu etc.)
now add spices.....oregano, basil, parsley, pepper seeds, salt&pepper, grated cheese, garlic powder. 1 small bottle of good olive oil. Cook uncovered for 3-4 hours.
MEATBALLS: 2 lbs. hamburg
1/2 can Italian bread crumbs
3 eggs
add approx. 2 cups milk or cream
Now add spices as mentioned above DO NOT ADD OLIVE OIL.. Roll to 2-3 inches & place on cookie sheet. Place in 400 degree oven until slightly brown & firm to touch. Add to sauce on low simmer for 3 hours.(uncovered)
Enjoy!
Directions:
Directions:
alt-####
Number Of Servings:
Number Of Servings:
6-8 people
Preparation Time:
Preparation Time:
approx. 4 hours
Personal Notes:
Personal Notes:
There are no secrets to my receipe....just alot of love! Love, Diane

 

 

 

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