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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rice Doughnuts (Vitumbua) Recipe

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This recipe for Rice Doughnuts (Vitumbua) is from Calvary Christian Fellowship Ladies & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. (240gm) Rice Flour
4 oz. (120gm) Sugar
1 tsp. Yeast
1/2 tsp. ground cardamom
1/2 c. water
Oil for shallow frying
Milk for creaming the yeast
Directions:
Directions:
Add cardamom to rice, sift into a large mixing bowl, and add sugar. Mix warm water and flour to make a thick batter. Cream yeast with a little warm milk and sugar and leave to dissolve. Add the yeast to batter. Stir well until the batter produces air bubbles. Leave batter covered for at least 6 hours or until it rises and produces a lot of air bubbles. Heat oil in a frying pan. Fry the batter in tablespoonfuls, spreading them to form a good shape and even thickness. Fry on both sides until cooked and golden brown. Drain off excess oil. Serve for snacks.
Preparation Time:
Preparation Time:
6 hours
Personal Notes:
Personal Notes:
A Tanzanian treat that is usually fried in an Appam pan that can be found at some Asian markets.

 

 

 

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