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Sate Babi (Pork Satay) Recipe

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This recipe for Sate Babi (Pork Satay) is from Practical Javanese Style, Indonesian Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs pork loin, cubed 1/2 x 1/2 inch
250 g Arenga Candy (gula jawa), shaved.
5 garlic cloves, crushed
1 T sweet soy sauce
1/2 tsp ground coriander
1 tsp ground galanga
1/2 tsp salt
1/2 tsp white pepper
20 bamboo skewers
Directions:
Directions:
In a large bowl combined all ingredients and mixed well by hand
Cover, set aside to marinate for 3 hours.
Once marinated, skewed about 3-5 pieces in each bamboo skewer
Grill over low to medium heat until cooked
May be serves with steamed rice.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
3-4 hours

 

 

 

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