Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chex mix Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chex mix is from The Wall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbsp. butter
1 tsp. seasoned salt
2 1/2 tsp. soy sauce
1/4 tsp. garlic powder
2 c. corn chex
2 c. rice chex
2 c. wheat chex
1 c. pretzels and/or nuts
Directions:
Directions:
Melt butter in electric skillet at 200º. Stir in seasonings. Blend well. Add cereals, etc. Coat well. Cover skillet--vents open. Heat at 250º for 15 minutes. Stir midway. Cool on paper towels. Can substitute any cereals or snacks as long as you keep the cup amounts the same.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

193W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!