Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Upma Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Upma is from Calvary Christian Fellowship Ladies & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Sooji or Roasted Upma Rava ( found in Indian grocery)
4 c. water
1 onion
1 red chili
2 tsp. vegetable oil
1 piece ginger
1 tsp. salt
Few mustard seeds
Few cashew nuts
Few curry leaves
Directions:
Directions:
Heat oil in a pan, add mustard seeds, finely chopped ginger, red chili, curry leaves, chopped onions, and cashew nuts on a medium-low flame. Fry till translucent. Add salt and water to the pan. When it is boiling, add sooji or upma rava gradually to the pan while stirring. Make sure there are no lumps formed. Turn the heat to low and cover the pan and let it cook for 5 minutes. Serve hot.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Be careful while frying the curry leaves, as they pop if the oil is too hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

420W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!